Storming and Juicing….



I don’t know about you but living in Massachusetts this winter has been a bit chilly! There’s the temperature drop, and then the dreary gray skies. Then we’ve had some snow! Brrr! I’ve been carbo loading so to speak (best I can on a Gluten-free diet) and Ithink the amount of sugar in the house multiplies when it snows. There’s been school days and sick days and I think my body is seriously craving some summer!

Since my veggies have been neglected and are about to rot in the fridge, I cranked up the heat and decided to balance my Ayurvedic dosha somehow by juicing it all. Ahhhh, so much better. Juicing is about the last thing my body craves when it’s cold and wet outside. In need of such a reprieve from carbs juicing certainly did the trick. Once I sucked that juice down it calmed my entire system and reminded me throughout the day to consider self-care, natural foods from the source and healthy choices. Then it also made me want to plan out my garden!!! I’m envisioning this year, kale, swiss chard, lettuces & arugula, beets, carrots, snap peas, zucchini & summer squash, cucumbers, some random herbs and I may try brussel sprouts! Yum! Can’t wait…what are some juicing recipes you like and what do you choose to grow in your garden?


Everything’s better when it’s dipped in Chocolate

IMG_1329Off to a friends Open House, and whipped up some Chocolate covered strawberries, some with sprinkles, some with heath candy, and some with nuts or extra chocolate. They were gone before I took off my coat. They were a hit the last time I brought them to a family event as well so I have to remember this as a “go to” item for events, potlucks etc. I feel like I am always bringing a salad and since I’m gluten-free it’s usually a good idea so I have something to eat too, right? Since I knew what other folks would be bringing and we had already had a good meal prior to going, this seemed perfect! I would love to know anyone elses go to items that super easy and quick to bring to a potluck that isn’t the standard chips & salsa, humus and veggies.

The Da-Do-Run-down…

So very quiet on the blogging front in these parts, eh? Yes, yes, lot’s of goings ons, ramblings, musings, and new-found stirrings started to accumulate and poof a drop of the earth was necessary. No pressure right?

Well here’s the rundown:

We had a most pleasant visit to the Atlanta Airport for a 9 hour layover while en route to a wedding in Enid, OK. What? Never heard of Enid, you’re kidding. Well it’s about 200 miles north of Oklahoma City and 200 miles south of  Wichita, KS where we finally landed late, late in the eve. It’s a flat ghost town all the way to Enid which is yet another ghost town all on its own. Uüber Flat as well. But it did have a lovely farmers market where we got some chow-chow that we learned could not go through security on the way home, and it had some awesome old western buildings. We did find a warehouse/museum that housed all sorts of incredible artifacts from old western movies sets and americana, was very interesting.  They tried to keep us there as long as possible, apparently even a wedding shouldn’t keep us for checking out such a collection.

Enid also is home to Garfield Furniture. Long ago it was the Grand Ave Hotel and thought it was eerily familiar. Turns it it was on the ONE episode of Ghost Lab I’ve ever seen, who knew such info would come in handy. Legend has it that it was where John Wilkes Booth (of the Lincoln Assassination) had lived out his days under an assumed name. Read the whole rig-a-ma-roo here! We also had some awesome custard at Freddie’s, which I’m still craving. MMMMM, custard! There were quite a few storms while we were there and the allergens in the air were brutal in wheat country so missed the water park. However, like all good post wedding parties we headed out to eat at a funky sports pub called Pastimes. The interior was very ornate that included showing the tin tile ceilings, old brick walls and fresco’s as well as some old pics and maps of the town. Okay, old by the mid west standard, nothing in comparison to England or anything, but old-ish! Ya dig….Oh and then there was the OLD COWTOWN MUSEUM in Wichita, Kansas….Yes, the Cowtown Museum, it’s a living history museum and was probably the best part of the trip next to some good old fashioned paintball that we did post wedding!

Then it was WORK, WORK, Work all over the place. Family gatherings, reunions, selling some goods at the local farmers market, a few plays from summer camp, a boat ride or two, a tube down a river and then I had a major allergy attack and broke out in hives! Ewwh! Pretty much July was haze as I tried to figure this new allergy out…hmmm, still a mystery but currently under control and hopefully fading! So now I’m a Gluten-Free, Vegetarian, who lites up like a christmas tree in all sorts of pollens, molds, mites and danders to name a few. It looks as though I have to experiment with a few more known allergens (don’t do soy, so mainly dairy & eggs which I keep to a minimum anywho), try some new shampoos. I’ll be au natural and beyond…any recommendations I’ll happily listen to, trust me! My herbalist friends always try to help but I’m allergic to most of what they recommend as well. C’mon give a girl a break, ya know? My hubby thinks I’m losing it, as I don’t really let my allergies stop me so he’s not really reminded of them all that often and I think he forgets that they present themselves when I don’t want them to….

So I guess that’s where I’m at. Been in my seriously cool studio, cranking out some Schtuffff! What? I didn’t mention the studio? What? No pics? Oh Man! Soon to come. Right after I finish this baby sweater for my new niece due any day now!!!

And I leave you now….with the FORCE!!! American Girls Style!!!

This is what happens when you leave to creative playful girls alone and allow them copious amounts of Toilet paper…quietly later you head to the bedroom and find this! GASP! and start hysterically rolling about on the floor! I mean, they even have a storm trooper!!!

Hope Your Valentines Day was LOVE-ly…

Filled with family birthdays, quick visits with friends and family, Valentine delivery at school, some figure skating and a competition, it’s been a whirlwind of a weekend filled with fun!  Plus lots of knitting, baking, crafting, building (my studio got some shingles added to it, it’s coming along…) plus lots of  I Love You’s!

Now it is school vacation week… I love having my little girl home and just pacing our day however we please.  Let the chilax-sation begin!

Prepping for the sweep…

Typically after Halloween you hope to absorb a bit of Fall to enjoy and savor before the BIG holidays. Well, after hitting a local store on Halloween day and finding the shelves being stocked with Christmas items and holiday tunes playing, I became distraught! UGH, already! I love being in the moment, not being rushed, having time to enjoy the changes in seasons and the build up to each holiday. So, in beginning to aquire materials and supplies for creating gifts and crafts for fairs and family I’m trying to follow the flow of the season and sink into it’s transition slowly and between all of it, there’s nothing like a nice bowl of comfort food.

Ahhh, a rice bowl! I love rice bowls, a mixed collage of flavors and colors sprinkled in a bowl. I get a quick creative fix whenever there’s spare rice around, and there always is, whether brown, basmati or another grain like quinoa.

This bowl contains:
Rice, Black beans, Chick Peas (Garbanzo beans), Spinach, Salsa and some cashews. Add any spices you prefer, maybe tabasco? Add some cheeses or any veggies floating around and serve warm. One of the best comfort foods around! Enjoy!